Barley Risotto with Mushrooms, Manchego and Thyme

Name: Barley Risotto with Mushrooms, Manchego and Thyme
Ingredients: Barley Risotto with Mushrooms, Manchego and Thyme; 3.5 oz fresh shittake mushrooms; 8 oz cremini mushrooms; 6 oz sliced portabella caps; 1/2 large onion, diced (about 1 1/2 cups); 1 clove garlic, minced; 3 tsp fresh thyme, chopped, plus more for garnish; 4 fresh bay leaves; 1 cup pearl barley; 1/2 cup white wine; 1 Tbsp olive oil; 4 cups chicken stock; 1/2 cup manchego, grated

Barley Risotto with Mushrooms, Manchego and Thyme was pinched from <a href="http://markbittman.com/barley-risotto/" target="_blank">markbittman.com.</a>

INGREDIENTS

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3.5 oz fresh shittake mushrooms

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8 oz cremini mushrooms

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6 oz sliced portabella caps

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1/2 large onion, diced (about 1 1/2 cups)

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1 clove garlic, minced

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3 tsp fresh thyme, chopped, plus more for garnish

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4 fresh bay leaves

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1 cup pearl barley

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1/2 cup white wine

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1 Tbsp olive oil

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4 cups chicken stock

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1/2 cup manchego, grated

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