Barley Risotto with Butternut Squash

Name: Barley Risotto with Butternut Squash
Ingredients: 2 1/2 c. peeled, chopped butternut squash; 2 tbsp. extra-virgin olive oil; salt; Freshly ground pepper; 5 c. low-sodium chicken or vegetable broth; 1/2 c. chopped yellow onion; 2 small garlic cloves; 1 1/2 c. pearled barley; 3/4 c. dry white wine; 1 tsp. fresh thyme; 1 lemon; 3/4 c. grated Parmigiano-Reggiano

Barley Risotto with Butternut Squash was pinched from <a href="http://www.womansday.com/recipefinder/barley-risotto-butternut-squash-recipe-clv1010" target="_blank">www.womansday.com.</a>

INGREDIENTS

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2 1/2 c. peeled, chopped butternut squash

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2 tbsp. extra-virgin olive oil

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salt

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Freshly ground pepper

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5 c. low-sodium chicken or vegetable broth

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1/2 c. chopped yellow onion

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2 small garlic cloves

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1 1/2 c. pearled barley

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3/4 c. dry white wine

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1 tsp. fresh thyme

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1 lemon

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3/4 c. grated Parmigiano-Reggiano

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