""A variety of seasonal vegetables could be used in this recipe. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."..."
INGREDIENTS
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4 cups low fat, low sodium chicken broth
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2 cloves garlic, minced
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1/2 cup red onion, minced
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1/2 cup diced carrots
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1 cup pearl barley
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1/2 cup diced zucchini
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2 tablespoons chopped fresh parsley
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1 teaspoon olive oil
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1 tablespoon lemon juice
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salt and pepper to taste