Barley Pilaf with Bacon

Name: Barley Pilaf with Bacon
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 cup (125 ml) shallots, chopped; 1/3 cup (75 ml) bacon 1/2-inch (1-cm) thick pieces (you can use Black Forest bacon, sold in bulk); 2 tablespoons (30 ml) butter; 1/2 cup (125 ml) pearl barley; 1/4 cup (60 ml) white wine; 1 1/4 cups (310 ml) chicken broth; Salt and pepper

Barley Pilaf with Bacon was pinched from <a href="http://www.ricardocuisine.com/recipes/210-barley-pilaf-with-bacon" target="_blank">www.ricardocuisine.com.</a>

INGREDIENTS

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1/2 cup (125 ml) shallots, chopped

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1/3 cup (75 ml) bacon 1/2-inch (1-cm) thick pieces (you can use Black Forest bacon, sold in bulk)

•

2 tablespoons (30 ml) butter

•

1/2 cup (125 ml) pearl barley

•

1/4 cup (60 ml) white wine

•

1 1/4 cups (310 ml) chicken broth

•

Salt and pepper

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