Barley & pecan stuffed zucchinis

Name: Barley & pecan stuffed zucchinis
Ingredients: 2 Tbsp olive oil, divided; 1 tsp cumin; 1 cup pearl barley; 2¼ cups water; 1 tsp soup mix; 5 small zucchini; 1 medium red onion, finely diced; 2 cloves garlic, minced; pinch of thyme; pinch of salt; 1 Tbsp butter; 1 cup pecans, roughly chopped; 1 cup cottage cheese; 2 Tbsp soy sauce; 4 drops Tabasco sauce; ¾ cup shredded mozzarella; 1 egg, lightly beaten

Barley & pecan stuffed zucchinis was pinched from <a href="http://morequicheplease.com/2012/11/barley-pecan-stuffed-zucchini-plus-november-kosher-connection-linkup/" target="_blank">morequicheplease.com.</a>

INGREDIENTS

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2 Tbsp olive oil, divided

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1 tsp cumin

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1 cup pearl barley

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2¼ cups water

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1 tsp soup mix

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5 small zucchini

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1 medium red onion, finely diced

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2 cloves garlic, minced

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pinch of thyme

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pinch of salt

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1 Tbsp butter

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1 cup pecans, roughly chopped

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1 cup cottage cheese

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2 Tbsp soy sauce

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4 drops Tabasco sauce

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¾ cup shredded mozzarella

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1 egg, lightly beaten

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