INGREDIENTS
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2 eggs or 1/2 cup refrigerated or frozen egg product, thawed
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1 cup sugar or sugar substitute blend* equivalent to 1 cup sugar
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3/4 cup cooking oil
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1 teaspoon vanilla
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1 cup whole wheat flour
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1 cup regular rolled oats
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1/2 cup barley flour
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1/2 cup oat bran
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1/4 cup wheat bran
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3 tablespoons nonfat dry milk powder
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 cup miniature semisweet chocolate pieces
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1/2 cup chopped walnuts
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1/4 cup unsweetened shredded coconut (optional)