Barley Minestrone

Name: Barley Minestrone
Ingredients: 2 Tbs. extra-virgin olive oil; 1/4 cup finely diced pancetta (about 1 ounce); 2 cups large diced Savoy cabbage; 1 cup medium diced yellow onion; 1 cup sliced carrot (1/4 inch thick); 1/4 cup medium diced celery; 2 cloves garlic, minced; 2 quarts homemade or low-salt chicken broth; 1 14-1/2-ounce can diced tomatoes, with their juices; 1/2 cup pearl barley, rinsed; 2 large sprigs fresh rosemary; 2-inch square Parmigiano-Reggiano rind (optional); Kosher salt; 1 cup rinsed and drained canned kidney beans; Freshly ground black pepper; Freshly grated Parmigiano Reggiano for serving

Barley Minestrone was pinched from <a href="http://www.finecooking.com/recipes/barley-minestrone.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

•

2 Tbs. extra-virgin olive oil

•

1/4 cup finely diced pancetta (about 1 ounce)

•

2 cups large diced Savoy cabbage

•

1 cup medium diced yellow onion

•

1 cup sliced carrot (1/4 inch thick)

•

1/4 cup medium diced celery

•

2 cloves garlic, minced

•

2 quarts homemade or low-salt chicken broth

•

1 14-1/2-ounce can diced tomatoes, with their juices

•

1/2 cup pearl barley, rinsed

•

2 large sprigs fresh rosemary

•

2-inch square Parmigiano-Reggiano rind (optional)

•

Kosher salt

•

1 cup rinsed and drained canned kidney beans

•

Freshly ground black pepper

•

Freshly grated Parmigiano Reggiano for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes