INGREDIENTS
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1 c. pearl barley
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1 tbsp. olive oil
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2 c. green cabbage
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2 large carrots
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2 large celery stalks
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1 medium onion
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1 clove garlic
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3 c. water
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2 can vegetable broth
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1 can diced tomatoes
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Salt
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1 medium zucchini
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0.50 lb. green beans
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1 c. fresh basil leaves
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2 tbsp. olive oil
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2 tbsp. water
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Salt
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0.25 c. Romano cheese
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1 clove garlic
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