"From Beyond Horn of the Moon...."
INGREDIENTS
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1 cup barley
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1 cup green lentil
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5 garlic cloves, peeled and minced
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1 large red onion, chopped
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2 cups diced celery (4 stalks)
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3/4 cup fresh parsley, minced
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1/4 cup olive oil
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1/3 cup lemon juice
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1 tablespoon Dijon mustard
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1/2 teaspoon salt