Barley Hoppin’ John

Name: Barley Hoppin’ John
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium onion, chopped; 1 small red bell pepper, chopped; 2 stalks celery, chopped; 2 cloves garlic, minced; 1 14-ounce can vegetable broth; 1 cup quick-cooking barley; 1 tablespoon chopped fresh thyme or 1 teaspoon dried; 2 teaspoons lemon juice; 1/4 teaspoon crushed red pepper; 1/4 teaspoon salt; 2 15-ounce cans black-eyed peas, rinsed

Barley Hoppin’ John was pinched from <a href="http://www.eatingwell.com/recipes/barley_hoppin_john.html" target="_blank">www.eatingwell.com.</a>

"Traditionally made with rice, this classic Southern dish gets great toothsome texture here from quick-cooking barley instead. Serve with a green salad...."

INGREDIENTS

•

1 tablespoon extra-virgin olive oil

•

1 medium onion, chopped

•

1 small red bell pepper, chopped

•

2 stalks celery, chopped

•

2 cloves garlic, minced

•

1 14-ounce can vegetable broth

•

1 cup quick-cooking barley

•

1 tablespoon chopped fresh thyme or 1 teaspoon dried

•

2 teaspoons lemon juice

•

1/4 teaspoon crushed red pepper

•

1/4 teaspoon salt

•

2 15-ounce cans black-eyed peas, rinsed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes