Barley Chupe with Queso Fresco

Name: Barley Chupe with Queso Fresco
Ingredients: 5 cups chicken stock or low-sodium broth; 1 cup pearl barley, rinsed; 4 small red potatoes, each cut into 8 wedges; 2 bay leaves; 1/2 teaspoon ground cumin; 1 tablespoon extra-virgin olive oil; 1 small onion, cut into 1/2-inch dice; 3 garlic cloves, minced; 1/2 cup frozen baby lima beans; 2 plum tomatoes—halved, seeded and diced; Kosher salt and freshly ground pepper; 1 cup crumbled queso fresco or farmer cheese (6 1/2 ounces); 1 tablespoon chopped flat-leaf parsley

Barley Chupe with Queso Fresco was pinched from <a href="http://www.foodandwine.com/recipes/barley-chupe-with-queso-fresco" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

•

5 cups chicken stock or low-sodium broth

•

1 cup pearl barley, rinsed

•

4 small red potatoes, each cut into 8 wedges

•

2 bay leaves

•

1/2 teaspoon ground cumin

•

1 tablespoon extra-virgin olive oil

•

1 small onion, cut into 1/2-inch dice

•

3 garlic cloves, minced

•

1/2 cup frozen baby lima beans

•

2 plum tomatoes—halved, seeded and diced

•

Kosher salt and freshly ground pepper

•

1 cup crumbled queso fresco or farmer cheese (6 1/2 ounces)

•

1 tablespoon chopped flat-leaf parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes