Barley Butternut Squash Salad

Name: Barley Butternut Squash Salad
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 3/4 cup uncooked barley; 1 1/2 cups water; 4 cups chopped butternut squash (about 1 inch cubes); 2 tablespoons extra virgin olive oil; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon chopped rosemary; 1 tablespoon brown sugar; salt and pepper; 1/2 cup dried cranberries (or cherries); 1/2 cup pomegranate arils; cranberry vinaigrette for dressing

Barley Butternut Squash Salad was pinched from <a href="http://www.runningtothekitchen.com/barley-butternut-squash-salad/" target="_blank">www.runningtothekitchen.com.</a>

"This barley butternut squash salad is filled with pomegranate, dried cranberries and rosemary. It's tossed with a tangy cranberry vinaigrette dressing and perfect for your holiday table...."

INGREDIENTS

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3/4 cup uncooked barley

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1 1/2 cups water

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4 cups chopped butternut squash (about 1 inch cubes)

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2 tablespoons extra virgin olive oil

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1/2 teaspoon cinnamon

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1/4 teaspoon nutmeg

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1 tablespoon chopped rosemary

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1 tablespoon brown sugar

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salt and pepper

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1/2 cup dried cranberries (or cherries)

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1/2 cup pomegranate arils

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cranberry vinaigrette for dressing

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