Barley Beef Stew

Name: Barley Beef Stew
Ingredients: 1-1/2 pounds beef stew meat, cut into 1-inch pieces; 1 medium onion, chopped; 2 tablespoons canola oil; 4 cups water; 1 can (15 ounces) tomato sauce; 5 medium carrots, cut into 1/2-inch pieces; 1 celery rib, thinly sliced; 2 teaspoons salt; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 2 cups fresh or frozen green beans, thawed; 2 cups fresh or frozen corn, thawed; 3/4 cup medium pearl barley

"On cool days, which we get plenty of here, I like to get out my slow cooker and make up a batch of this comforting stew. Trying to appeal to 10 picky eaters in our large household is not too easy, but with this recipe, everyone asks for seconds. -Barb Smith, Regina, Saskatchewan..."

INGREDIENTS

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1-1/2 pounds beef stew meat, cut into 1-inch pieces

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1 medium onion, chopped

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2 tablespoons canola oil

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4 cups water

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1 can (15 ounces) tomato sauce

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5 medium carrots, cut into 1/2-inch pieces

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1 celery rib, thinly sliced

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2 teaspoons salt

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1/2 teaspoon dried oregano

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1/2 teaspoon paprika

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1/4 teaspoon pepper

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2 cups fresh or frozen green beans, thawed

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2 cups fresh or frozen corn, thawed

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3/4 cup medium pearl barley

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