Barley-Beef Soup
INGREDIENTS
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Makes: 8 servings
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Yield: 11 cups
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Prep: 25 mins Cook: 1 hr 45 mins
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Ingredients
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12
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ounces beef or lamb stew meat, cut into 1-inch cubes
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1
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tablespoon cooking oil
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4
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ounces cans beef broth
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1
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cup chopped onion (1 large)
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1/2
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cup chopped celery (1 stalk)
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1
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teaspoon dried oregano or basil, crushed
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1/4
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teaspoon black pepper
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2
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cloves garlic, minced
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1
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bay leaf
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1
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cup frozen mixed vegetables
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1
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14 1/2 ounce can diced tomatoes, undrained
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1
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cup 1/2-inch slices peeled parsnip, or 1/2-inch cubes peeled potato
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2/3
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cup quick-cooking barley
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