INGREDIENTS
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8 cups chicken broth
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8 slices bacon, thinly chopped
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2 or 3 onions, peeled and chopped
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4 or 5 cloves garlic, minced
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1 cup pearl barley
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1/2 cup white wine
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a sprinkle or two sea salt and freshly ground pepper
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2 tablespoons chopped fresh thyme
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1 cup grated Grana Padano Parmesan cheese