Barley and Lentil Soup with Swiss Chard Recipe | Epicurious.com

Name: Barley and Lentil Soup with Swiss Chard Recipe | Epicurious.com
Prep time: 25 min
Yield: Makes 10 first-course or 6 main-course servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped onions; 1 1/2 cups chopped peeled carrots; 3 large garlic cloves, minced; 2 1/2 teaspoons ground cumin; 10 cups (or more) low-salt chicken or vegetable broth; 2/3 cup pearl barley; 1 14 1/2-ounce can diced tomatoes in juice; 2/3 cup dried lentils; 4 cups (packed) coarsely chopped Swiss chard (about 1/2 large bunch); 2 tablespoons chopped fresh dill

Barley and Lentil Soup with Swiss Chard Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Barley-and-Lentil-Soup-with-Swiss-Chard-231578" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 1/2 cups chopped onions

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1 1/2 cups chopped peeled carrots

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3 large garlic cloves, minced

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2 1/2 teaspoons ground cumin

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10 cups (or more) low-salt chicken or vegetable broth

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2/3 cup pearl barley

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1 14 1/2-ounce can diced tomatoes in juice

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2/3 cup dried lentils

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4 cups (packed) coarsely chopped Swiss chard (about 1/2 large bunch)

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2 tablespoons chopped fresh dill

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