Barley and Lentil Salad With Goat Cheese

Name: Barley and Lentil Salad With Goat Cheese
Ingredients: 3/4 cup quick-cooking barley; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; kosher salt and black pepper; 1 medium head romaine lettuce, torn into bite-size pieces (about 8 cups); 1 15-ounce can lentils, rinsed; 1 large carrot, cut into matchsticks; 1/4 small red onion, chopped; 1/4 cup chopped pitted kalamata olives; 1/4 English cucumber, chopped; 2 ounces goat cheese, crumbled (1/2 cup)

Barley and Lentil Salad With Goat Cheese was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/barley-lentil-salad-00100000075581/index.html" target="_blank">www.realsimple.com.</a>

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INGREDIENTS

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3/4 cup quick-cooking barley

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3 tablespoons olive oil

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2 tablespoons fresh lemon juice

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kosher salt and black pepper

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1 medium head romaine lettuce, torn into bite-size pieces (about 8 cups)

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1 15-ounce can lentils, rinsed

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1 large carrot, cut into matchsticks

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1/4 small red onion, chopped

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1/4 cup chopped pitted kalamata olives

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1/4 English cucumber, chopped

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2 ounces goat cheese, crumbled (1/2 cup)

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