INGREDIENTS
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Cooking spray
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2 cups chopped onion (about 1 large)
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1 pound chuck steak, trimmed and cut into 1/2-inch cubes
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1 1/2 cups chopped peeled carrot (about 4)
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1 cup chopped celery (about 4 stalks)
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5 garlic cloves, minced
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1 cup uncooked pearl barley
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5 cups fat-free, less-sodium beef broth
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2 cups water
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1/2 cup no-salt-added tomato puree
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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2 bay leaves