INGREDIENTS
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1 box Barilla® Spaghetti
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4 tablespoons extra virgin olive oila
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1 small onion, chopped
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1 small carrot, chopped
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1 stem celery, chopped
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1 pound ground beef
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½ cup white wine (optional)
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1 28-ounce can San Marzano Tomatoes
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1 cup water
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Salt and black pepper, to taste
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½ cup Parmigiano-Reggiano, shaved