Barilla PLUS® Elbows with Roasted Cauliflower, Lentils and Herbs

Name: Barilla PLUS® Elbows with Roasted Cauliflower, Lentils and Herbs
Ingredients: 1 box Barilla PLUS® Elbows; 1 head cauliflower cored and cut into small approximately 1 inch florets; 2 Tbsp extra virgin olive oil; 1/2 Tsp salt to taste freshly cracked pepper; 1 1/2 cups dried French green lentils Sauce; 1/4 cup extra virgin olive oil; 1 bunch flat leaf parsley stems removed; 2 Tbsp chopped red onion; 1 Tbsp red wine vinegar; ¼ Tsp salt to taste; fresh cracked pepper

Barilla PLUS® Elbows with Roasted Cauliflower, Lentils and Herbs was pinched from <a href="http://www.barilla.com/content/recipe/barilla-plus-elbows-roasted-cauliflower-lentils-and-herbs" target="_blank">www.barilla.com.</a>

INGREDIENTS

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1 box Barilla PLUS® Elbows

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1 head cauliflower cored and cut into small approximately 1 inch florets

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2 Tbsp extra virgin olive oil

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1/2 Tsp salt to taste freshly cracked pepper

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1 1/2 cups dried French green lentils Sauce

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1/4 cup extra virgin olive oil

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1 bunch flat leaf parsley stems removed

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2 Tbsp chopped red onion

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1 Tbsp red wine vinegar

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¼ Tsp salt to taste

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fresh cracked pepper

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