INGREDIENTS
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1 box Barilla® Gluten Free Spaghetti
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½ cauliflower cut into small florets
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4 tablespoons + 2 for drizzling extra virgin olive oil
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salt and black pepper to taste
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1 cup onion diced
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1 tablespoon capers (optional)
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¼ cup golden raisins soaked in 1 cup water (optional)
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1 tablespoon parsley chopped
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½ cup Parmigiano Reggiano cheese grated