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Barilla® Gluten Free Penne with Mushrooms and Sweet Peas
INGREDIENTS
•
1 Box Barilla® Gluten Free Penne
•
4 tablespoons extra virgin olive oil
•
½ cup onion diced
•
½ pound mixed mushrooms sliced
•
1 cup heavy cream
•
1 cup peas
•
salt and black pepper to taste
•
½ cup Parmigiano Reggiano cheese grated
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