INGREDIENTS
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1 box BARILLA® Collezione Casarecce
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1/3 cup panko bread crumbs
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1 tablespoon extra virgin olive oil
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1 cup Fontina cheese shredded
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1 cup Asiago cheese shredded
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2 cups heavy cream
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1 teaspoon truffle oil
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1 cup Parmigiano-Reggiano Cheese grated
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Salt and black pepper to taste