INGREDIENTS
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1 package Barilla® Collezione Bucatini
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4 tablespoons extra virgin olive oil
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2 small yellow onions cut julienne
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1 teaspoon red pepper flakes
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1 cup bacon cut julienne
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1 clove garlic chopped
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1 28-ounce can San Marzano style tomatoes and liquid
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Sea salt to taste
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4 basil leaves torn
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½ cup Pecorino Romano cheese grated