Barge Pie
INGREDIENTS
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*This fits an 8 x 8 pan.
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1st Layer:
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1 heaping cup graham cracker crumbs (or 1-1/4 cups finely crushed pretzels)
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1/4 cup unsalted butter, melted
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1/4 cup sugar
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Mix all together and press into your pan.
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2nd Layer:
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1 pkg (8 oz) cream cheese, softened
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1/2 scant cup powdered sugar (Confectioner's sugar)
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1/2 large tub of Cool Whip
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1 tsp pure vanilla
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1/2 cup all natural creamy peanut butter
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Whip this all together in a bowl and spread over crust.
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3rd Layer:
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1 package instant chocolate pudding
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2 cups milk (you can use almond milk if you like)
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Mix together according to package directions, and pour over 2nd layer. Set in refrigerator for 15 minutes to firm up the pudding.
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4th Layer:
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1/2 large tub of Cool Whip
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