Barely Steamed Asparagus with Basil Vinaigrette – Kalyn's Kitchen

Name: Barely Steamed Asparagus with Basil Vinaigrette – Kalyn's Kitchen
Ingredients: 1 pound asparagus; salt and fresh-ground black pepper to taste; 1 cup fresh basil leaves (packed); 1/2 cup olive oil; (Freeze the leftovers for another use. You could make half this much if you’re short on basil.); 6 T your favorite no-sugar vinaigrette dressing (see notes); 2 T basil puree

"Combine the best of spring and summer in this Barely-Steamed Asparagus with Basil Vinaigrette, and don't miss my trick for using more of the asparagus stems!..."

INGREDIENTS

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1 pound asparagus

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salt and fresh-ground black pepper to taste

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1 cup fresh basil leaves (packed)

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1/2 cup olive oil

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(Freeze the leftovers for another use. You could make half this much if you’re short on basil.)

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6 T your favorite no-sugar vinaigrette dressing (see notes)

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2 T basil puree

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