Barely-Blanched Broccoli Salad with Feta and Fried Almonds

Name: Barely-Blanched Broccoli Salad with Feta and Fried Almonds
Ingredients: (Makes about 4 servings; recipe adapted slightly from Broccoli Salad with Feta, Olive Oil-Fried Almonds, and Currants from Fine Cooking, created by Tasha DeSerio.); Ingredients:; 1 tsp. + 1/4 tsp. salt (I used kosher salt); 1 lb. broccoli crowns, trimmed and cut into same-size flowerets; 1 large clove of garlic; 2 T red wine vinegar; generous pinch hot pepper flakes (I used Aleppo pepper); 1 T + 4 T extra-virgin olive oil; 1/2 cup slivered almonds; 1/2 - 3/4 cup crumbled Feta cheese (I used 1/2 cup, which I thought was enough)

INGREDIENTS

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(Makes about 4 servings; recipe adapted slightly from Broccoli Salad with Feta, Olive Oil-Fried Almonds, and Currants from Fine Cooking, created by Tasha DeSerio.)

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Ingredients:

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1 tsp. + 1/4 tsp. salt (I used kosher salt)

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1 lb. broccoli crowns, trimmed and cut into same-size flowerets

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1 large clove of garlic

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2 T red wine vinegar

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generous pinch hot pepper flakes (I used Aleppo pepper)

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1 T + 4 T extra-virgin olive oil

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1/2 cup slivered almonds

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1/2 - 3/4 cup crumbled Feta cheese (I used 1/2 cup, which I thought was enough)

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