Barefoot Contessa's Orange Pound Cake

Name: Barefoot Contessa's Orange Pound Cake
Prep time: 20 min
Cook time: 45 min
Ingredients: 1/2 lb unsalted butter, at room temperature; 2 1/2 cups granulated sugar, divided; 4 extra-large eggs, at room temperature; 1/3 cup grated orange zest (6 oranges); 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 3/4 cup freshly squeezed orange juice, divided; 3/4 cup buttermilk, at room temperature; 1 teaspoon pure vanilla extract

Barefoot Contessa's Orange Pound Cake was pinched from <a href="http://www.food.com/recipe/barefoot-contessas-orange-pound-cake-144654" target="_blank">www.food.com.</a>

"This is just busting with great orange flavor. I have always been fond of citrus cakes...."

INGREDIENTS

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1/2 lb unsalted butter, at room temperature

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2 1/2 cups granulated sugar, divided

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4 extra-large eggs, at room temperature

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1/3 cup grated orange zest (6 oranges)

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3 cups all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1 teaspoon kosher salt

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3/4 cup freshly squeezed orange juice, divided

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3/4 cup buttermilk, at room temperature

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1 teaspoon pure vanilla extract

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