INGREDIENTS
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1 1/2 cups chopped yellow onions (1 large onion)
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1 tablespoon minced garlic (3 cloves)
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1/2 cup vegetable oil
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1 cup tomato paste (10 ounces)
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1 cup cider vinegar
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1 cup honey
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1/2 cup Worcestershire sauce
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1 cup Dijon mustard
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1/2 cup soy sauce
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1 cup hoisin sauce
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2 tablespoons chili powder
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1 tablespoon ground cumin
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1/2 tablespoon crushed red pepper flakes