Barefoot Contessa Turkey Tetrazzini Recipe - Ina Garten Eats

Name: Barefoot Contessa Turkey Tetrazzini Recipe - Ina Garten Eats
Ingredients: 6 tablespoons butter, divided; 1/2 pound mushrooms, thinly sliced; 1 tablespoon Madeira wine; 4 tablespoons flour; 1 1/2 cups chicken or vegetable broth; 1/2 cup heavy cream; 2 to 3 cups leftover cooked turkey, cut into 3/4-inch pieces; 1/2 pound linguine, cooked to al dente; 1/3 cup grated Parmesan cheese; 2 tablespoons dry bread crumbs; Salt, to taste; Freshly ground black pepper, to taste

"Ina Garten Turkey Tetrazzini is made with butter, mushrooms, Madeira wine, flour, chicken or vegetable broth, heavy cream, cooked turkey, linguine, Parmesan cheese, and bread crumbs. This easy Turkey Tetrazzini recipe creates a tasty dinner that takes about 1 hour to prepare and can serve up to 6 people...."

INGREDIENTS

•

6 tablespoons butter, divided

•

1/2 pound mushrooms, thinly sliced

•

1 tablespoon Madeira wine

•

4 tablespoons flour

•

1 1/2 cups chicken or vegetable broth

•

1/2 cup heavy cream

•

2 to 3 cups leftover cooked turkey, cut into 3/4-inch pieces

•

1/2 pound linguine, cooked to al dente

•

1/3 cup grated Parmesan cheese

•

2 tablespoons dry bread crumbs

•

Salt, to taste

•

Freshly ground black pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes