INGREDIENTS
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2/3 cup boiling water
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2 ounces good-quality dark or bittersweet (60 to 70 percent cocoa) chocolate, finely chopped
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1 1/3 cups 1% low-fat milk
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1 cup brewed espresso or strong coffee
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1/4 cup unsweetened cocoa powder
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1/4 cup packed brown sugar
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1 2-inch piece orange rind strip
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1/4 cup frozen fat-free whipped topping, thawed
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Cocoa powder (optional)