Barb's Nut Roll
INGREDIENTS
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Dough:
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4 cups all-purpose flour
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1/2 teaspoon salt
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3 tablespoons sugar
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1 cup 2 percent milk
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1 pound (4 sticks) margarine, softened
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1 package (2 ounces) compressed yeast
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3 egg yolks (reserve the whites)
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Filling:
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2 pounds walnuts
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1 cup sugar
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1/2 cup 2 percent milk
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1 teaspoon vanilla extract
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Icing:
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2 cups confectioners' sugar
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1/3 cup margarine, melted
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1 1/2 teaspoons vanilla extract
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2 to 4 teaspoons 2 percent milk
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