""I needed something to bring to my niece's 4th of July party. I wanted something portable, simple to make, and of course really tasty! I love Mexican food so this recipe in inspired from south of the border, yet created in New England. You can adjust the heat on the recipe by using a hotter or milder taco seasoning."..."
INGREDIENTS
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2 (16 ounce) cans refried beans
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2 envelopes taco seasoning mix (such as McCormick® Original)
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1 (16 ounce) container soft cream cheese
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2 (7 ounce) containers prepared guacamole
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8 (10 inch) flour tortillas, or as needed
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72 paper cupcake liners in different colors
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2 fresh red chile peppers, seeded and cut into thin strips - or as needed
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2 green onions, chopped