INGREDIENTS
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2 1/2 tablespoons olive oil
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1 onion, finely chopped
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2 jalapeño chillies, seeded, minced
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1 red capsicum, seeded, finely chopped
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2 teaspoons paprika
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1 clove garlic, minced
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1 1/2 cups water
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440 g can diced tomatoes with juices
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1 tablespoon long-grain white rice
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1/2 tablespoon packed brown sugar
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1/4 teaspoon dried red pepper flakes