""Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce."..."
INGREDIENTS
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4 pounds baby back pork ribs
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4 cloves garlic, sliced
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1 tablespoon white sugar
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1 tablespoon paprika
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2 teaspoons salt
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2 teaspoons ground black pepper
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2 teaspoons chili powder
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2 teaspoons ground cumin
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1/2 cup dark brown sugar
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1/2 cup cider vinegar
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1/2 cup ketchup
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1/4 cup chili sauce
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1/4 cup Worcestershire sauce
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1 tablespoon lemon juice
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2 tablespoons onion, chopped
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1/2 teaspoon dry mustard
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1 clove crushed garlic