Barbequed Pork
"This tasty pork dish can be used in stir-fry dishes, served with noodles, or used as a stuffing for pork buns. Food coloring gives it the red coloring common to barbecued pork purchased in Chinatown. Serves 4 to 6 ..."
INGREDIENTS
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1 1/2 pounds pork tenderloin, shoulder, or butt
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2 cloves garlic, peeled and mashed
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2 tablespoons Chinese rice wine or dry sherry
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2 tablespoons hoisin sauce
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2 tablespoons ketchup
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1 1/2 tablespoons soy sauce
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1 tablespoon liquid honey
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2 teaspoons brown sugar
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1/4 teaspoon five-spice powder
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a few drops red food coloring, optional
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