"This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad...."
INGREDIENTS
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1 pound ground beef
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1/2 cup uncooked rolled oats
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2/3 cup evaporated milk
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2 tablespoons minced onion
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper
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4 teaspoons Worcestershire sauce
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2 tablespoons vinegar
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4 teaspoons granulated sugar
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2/3 cup ketchup
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1/4 cup chopped onion
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3 tablespoons vegetable oil