""Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs."..."
INGREDIENTS
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2 tablespoons vegetable oil
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5 pounds lean beef short ribs, cut into 3-inch pieces
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1 teaspoon salt
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1/2 teaspoon fresh ground black pepper
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1 large onion, cut into thick slices and separated into rings