Barbeque Shrimp with Cheese Grits - A Very Southern Tradition for New Years
INGREDIENTS
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For the Shrimp and Barbecue Sauce:
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2 tablespoons unsalted butter
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1 small onion, cut into 1/4-inch dice
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2 garlic cloves, very finely chopped
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1 1/4 cups ketchup
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1/4 cup bourbon
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3 tablespoons cider vinegar
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2 tablespoons molasses
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2 tablespoons honey
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2 teaspoons Tabasco
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1 teaspoon chopped thyme
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1/2 teaspoon cayenne pepper
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Kosher salt and freshly ground black pepper
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1 1/2 pounds peeled and deveined large shrimp
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1 tablespoon vegetable oil
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For the Cheese Grits:
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4 cups chicken broth
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1 garlic clove, minced
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1 cup old-fashioned grits (not instant)
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4 ounces extra-sharp cheddar cheese, shredded (1 1/2 cups)
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4 tablespoons unsalted butter
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2 tablespoons heavy cream
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Kosher salt and freshly ground pepper
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Chopped Parsley (for garnish)
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