INGREDIENTS
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2-3 pounds beef sirloin tip roast, roughly cut into two inch cubes
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1 cup corn starch
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1/2 tablespoon salt
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1 tablespoon onion powder
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2 cups ketchup
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1 tablespoon lemon juice
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1 tablespoon ground mustard
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3 tablespoons Worcestershire sauce
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1/2 cup brown sugar, lightly packed
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1/2 tablespoon black pepper
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1/2 cup white vinegar
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1 cup water
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Pinch cayenne pepper (optional)
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Pinch dried red chili flakes (optional)
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Parsley, chopped for presentation (optional)
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Vegetable oil