""A southern American twist on this simple, classic Mexican dish!"..."
INGREDIENTS
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2 tablespoons olive oil
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1/2 large yellow onion, sliced thin
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6 slices bacon, diced
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1 tablespoon brown sugar
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8 (10 inch) flour tortillas
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1 cup spicy barbeque sauce
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1/4 cup chopped fresh cilantro
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2 cups shredded Cheddar cheese