Barbecued Vidalia Onions

Name: Barbecued Vidalia Onions
Yield: 4
Ingredients: 4 Vidalia or other sweet onions (each 14 to 18 ounces); 4 tablespoons unsalted butter; 2 strips bacon (preferably artisanal), cut crosswise into 1/4 inch slivers; 1/4 cup chopped pecans; 1/3 cup sweet red barbecue sauce; Freshly ground black pepper; You will also need 2 cups of wood chips soaked in water to cover for 1 hour, then drained and 4 strips of aluminum foil twisted into doughnut-shaped rings.

Barbecued Vidalia Onions was pinched from <a href="http://www.foodandwine.com/recipes/aspen-2003-barbecued-vidalia-onions" target="_blank">www.foodandwine.com.</a>

"Steve Raichlen: Ingredients that Benefit from Indirect Grilling..."

INGREDIENTS

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4 Vidalia or other sweet onions (each 14 to 18 ounces)

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4 tablespoons unsalted butter

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2 strips bacon (preferably artisanal), cut crosswise into 1/4 inch slivers

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1/4 cup chopped pecans

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1/3 cup sweet red barbecue sauce

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Freshly ground black pepper

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You will also need 2 cups of wood chips soaked in water to cover for 1 hour, then drained and 4 strips of aluminum foil twisted into doughnut-shaped rings.

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