INGREDIENTS
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1 (4 lb) beef brisket, trimmed
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2 tablespoons dark brown sugar
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2 tablespoons kosher salt
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4 tablespoons paprika
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2 teaspoons granulated garlic powder
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1 tablespoon granulated onion powder
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1 1/2 teaspoons ground black pepper
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1 teaspoon cayenne pepper
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2 teaspoons ground cumin