""Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce."..."
INGREDIENTS
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2 cups butter
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2 cups olive oil
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3/4 cup Worcestershire sauce
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6 tablespoons ground black pepper
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4 lemons, sliced
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1/2 teaspoon hot pepper sauce
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1 teaspoon Italian seasoning
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3 cloves garlic, minced
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1 teaspoon paprika
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4 teaspoons salt
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8 pounds large shrimp - peeled and deveined