Barbecued Shrimp with Remoulade Sauce
"The best summer grilling recipe for shrimp!..."
INGREDIENTS
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2 tablespoons finely chopped green onions
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1/2 teaspoon finely minced garlic
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1/2 cup light mayonnaise
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1/4 cup finely chopped celery
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2 tablespoons finely chopped parsley
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2 tablespoons mustard
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2 tablespoons prepared horseradish
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2 tablespoons ketchup
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2 teaspoons freshly squeezed lemon juice
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2 teaspoons white wine vinegar
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1 teaspoon worcestershire sauce
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1/4 teaspoon tabasco sauce
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1/2 teaspoon salt
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1/4 teaspoon dry mustard
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1/4 teaspoon paprika
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2 tablespoons extra virgin olive oil
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1 teaspoon salt
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1/2 teaspoon granulated white sugar
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1/2 teaspoon dry mustard
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1/2 teaspoon dried thyme
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon curry powder
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1/4 teaspoon cayenne pepper
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2 ½ pounds (20 per pound) large shrimp, (peeled & deveined)
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