"Perfectly marinated and barbecued shrimp served with a rich garlic mayonnaise. Another recipe from the Sizzling Grills and Spectacular Salads cookbook...."
INGREDIENTS
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1 large egg
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1 egg yolk (large)
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1 tablespoon lemon juice
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1 garlic cloves, minced or 1/4 teaspoon garlic powder
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1/8 teaspoon salt
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3/4 cup cooking oil
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3 tablespoons chopped fresh parsley or 2 1/4 teaspoons dried parsley flakes
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2 tablespoons cooking oil
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1/2 teaspoon grated lemon zest
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1/2 teaspoon salt
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1/2 teaspoon pepper
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18 fresh uncooked jumbo shrimp, peeled and deveined (tails intact)