Barbecued Round Steak

Name: Barbecued Round Steak
Ingredients: 3 tablespoons all-purpose flour; 1/2 teaspoon salt, optional; 1/2 teaspoon pepper; 1-1/2 pound beef top round steak, cut into four pieces; 4 teaspoons canola oil; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 garlic clove, minced; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 3 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon cider vinegar; 2 teaspoons prepared mustard

"THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania..."

INGREDIENTS

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3 tablespoons all-purpose flour

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1/2 teaspoon salt, optional

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1/2 teaspoon pepper

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1-1/2 pound beef top round steak, cut into four pieces

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4 teaspoons canola oil

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1/2 cup chopped celery

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1/2 cup chopped onion

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1 garlic clove, minced

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1 can (10-3/4 ounces) condensed tomato soup, undiluted

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3 tablespoons brown sugar

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2 tablespoons Worcestershire sauce

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1 tablespoon cider vinegar

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2 teaspoons prepared mustard

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