"These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California..."
INGREDIENTS
•
1 teaspoon salt
•
1 teaspoon Italian seasoning
•
1/2 teaspoon pepper
•
1 rack pork spareribs (3 to 4 pounds)
•
1 bottle (12 ounces) beer
•
2/3 cup barbecue sauce