INGREDIENTS
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Ingredients
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3 to 3-1/2 pounds pork spareribs
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1 medium onion, chopped
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1 cup ketchup
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1 cup hot water
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2 tablespoons cider vinegar
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2 tablespoons vegetable oil
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1 tablespoon brown sugar
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1 tablespoon Worcestershire sauce
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1 teaspoon ground mustard
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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1/4 teaspoon pepper