Barbecued Ribs
"We found that St. Louis spareribs were the easiest variety to work with for this Barbecued Ribs recipe. The secret to achieving the best flavor is in the spice rub. We found the longer we left it on the ribs, the better they tasted. The effect was best over the course of several days. Starting… read more..."
INGREDIENTS
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paprika
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packed brown sugar
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salt
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pepper
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cayenne pepper
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pork spareribs
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wood chip
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barbecue sauce
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3 tablespoons paprika
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2 tablespoons packed brown sugar
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1 tablespoon salt
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1 tablespoon pepper
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1/4 teaspoon cayenne pepper
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2 (2 1/2- to 3-pound) racks pork spareribs, preferably St. Louis cut, trimmed and membrane removed
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2 cups wood chips, soaked in water for 15 minutes and drained
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3 cups barbecue sauce (see related recipe)
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